Rapid microwave-assisted synthesis of polydextrose and identification of structure and functionHAISONG WANG; YONGHUI SHI; GUOWEI LE et al.Carbohydrate polymers. 2014, Vol 113, pp 225-230, issn 0144-8617, 6 p.Article

Selectivity for and destruction of Salmonella typhimurium via a membrane damage mechanism of a cell-penetrating peptide ppTG20 analogueLIRONG LI; YONGHUI SHI; GUANFANG SU et al.International journal of antimicrobial agents (Print). 2012, Vol 40, Num 4, pp 337-343, issn 0924-8579, 7 p.Article

Antibacterial activity and in vitro anti-tumor activity of the extract of the larvae of the housefly (Musca domestica)LIXIA HOU; YONGHUI SHI; PEI ZHAI et al.Journal of ethnopharmacology. 2007, Vol 111, Num 2, pp 227-231, issn 0378-8741, 5 p.Article

Comparative in vivo antioxidant capacity of DL-2-hydroxy-4-methylthiobutanoic acid (HMTBA) and DL-methionine in male mice fed a high-fat dietXUE TANG; YONGLAN YANG; YONGHUI SHI et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 12, pp 2166-2172, issn 0022-5142, 7 p.Article

Purification of plasmid DNA using a multicompartment electrolyser separated by ultrafilter membranesZHIJUN WANG; GUOWEI LE; YONGHUI SHI et al.Biotechnology letters. 2002, Vol 24, Num 2, pp 121-124, issn 0141-5492Article

Oxidized casein impairs antioxidant defense system and induces hepatic and renal injury in miceZHUQING LESLIE LI; LING MO; GUOWEI LE et al.Food and chemical toxicology. 2014, Vol 64, pp 86-93, issn 0278-6915, 8 p.Article

Electrochemiluminescence Detection of Clarithromycin in Biological Fluids after Capillary Electrophoresis SeparationXIAOLI PENG; ZHOUPING WANG; JINGQUAN LI et al.Analytical letters. 2008, Vol 41, Num 7-9, pp 1184-1199, issn 0003-2719, 16 p.Article

ULTRASENSITIVE CHEMILUMINESCENT DETECTION OF SALMONELLA WITH DNA HYBRIDIZATION AND SILVER AMPLIFICATION OF NANOGOLD LABELSZHOUPING WANG; JINGQUAN LI; JIAYIN ZHAO et al.Analytical letters. 2011, Vol 44, Num 4-6, pp 1063-1076, issn 0003-2719, 14 p.Article

Structural and Antioxidant Modification of Wheat Peptides Modified by the Heat and Lipid Peroxidation Product MalondialdehydeXUE TANG; QIUPING WU; GUOWEI LE et al.Journal of food science. 2012, Vol 77, Num 1-3, issn 0022-1147, H16-H22Article

Comparison of corrosivity of polymeric sulfate ferric and ferric chloride as coagulants in water treatmentYONGHUI SHI; MAOHONG FAN; BROWN, Robert C et al.Chemical engineering and processing. 2004, Vol 43, Num 8, pp 955-964, issn 0255-2701, 10 p.Article

A cell-penetrating peptide analogue, P7, exerts antimicrobial activity against Escherichia coli ATCC25922 via penetrating cell membrane and targeting intracellular DNALIRONG LI; YONGHUI SHI; XIANGRONG CHENG et al.Food chemistry. 2014, Vol 166, pp 231-239, issn 0308-8146, 9 p.Article

Pilot plant evaluation of PFS from coal-fired power plant wasteLLOYD, Heath; COOPER, Adrienne T; MAOHONG FAN et al.Chemical engineering and processing. 2007, Vol 46, Num 3, pp 257-261, issn 0255-2701, 5 p.Article